Boston Homebrew Competition - 2005 Winners
Results
of the 11th Annual Boston Homebrew
Competition,
February
19, 2005
* MCAB Qualifiers
BHC11 had 279 total entrees from 60 brewers,
representing 16 states and 20 Homebrew clubs.
Best
of Show
Michael
Robinson, Nottingham,NH,
Boston Wort
Processors,
Classic Rauchbier
Best
of Show
runner up
Alejandro
D'Aquino & Katie D'Aquino Framingham,MA Boston Wort Processors
Kolsch
Best
of show
2nd runner
up
Jim
Dexter Acton,MA Boston Wort ProcessorsEisbock
Brewmasters
Choice
TBD
Novice
(5 entrees)
1st
Novice Micheal Warren,Chelmsford,MA
Christmas/Winter
Specialty Spiced Beer
2nd Novice Micheal Warren
Chelmsford,MA
Oatmeal Stout
3rd Novice John,Bartlett
Paxton,MA
Sweet Stout
1:
Light Lager
(8 entrees)
1st
Jeff Carlson Grand Rapids,MI Primetime Brewers Dortmunder Export
2nd Jim Dexter Acton,MA Boston
Wort Processors
Lite American Lager
3rd Ken Jucks Bedford,MA Boston
Wort Processors
Munich Helles
2:
Pilsner
(8 entrees)
1st
James Orifice Lagrange,ME
Bohemian
Pilsner
2nd Shawn Scott McAlester,OK
Fellowship of Oklahoma Alemakers
Classic American Pilsner
3rd Michael Robinson Nottingham,NH
Boston Wort Processors
German Pils
3:
European Amber Lager
(5 entrees)
1st
Michael Robinson Nottingham,NH Boston Wort ProcessorsOktoberfest/Maerzen
2nd Paul Zocco Andover,CT
HOP RIVER
Oktoberfest/Maerzen
3rd Paul Zocco Andover,CT
HOP RIVER
Vienna Lager
4:
Dark Lager
(7 entrees)
1st
Paul Zocco Andover,CT HOP RIVER
Schwarzbier
2nd Jason Spanks Gloucester,MA
North Shore Brewers
Schwarzbier
3rd Don Renner Montgomery,IL
Goose Lake Brewing
Schwarzbier
5:
Bock
(7 entrees)
1st
Jim Dexter Acton,MA Boston Wort ProcessorsEisbock
2nd Michael Robinson Nottingham,NH
Boston Wort Processors
Doppelbock
3rd Michael Robinson Nottingham,NH
Boston Wort Processors
Eisbock
6:
Light Hybrid Beer
(9 entrees)
1st
Alejandro D'Aquino & Katie D'Aquino Framingham,MA Boston Wort Processors
Kolsch
2nd Ken,Weber Winchester,MA
Boston Wort Processors
Cream Ale
3rd Dave ,Corbett &
Tom Mik Milford,CT Underground Brewers (Hop Rivers)
Kolsch
HM Patrick,Voors
St Joseph,MI
Kolsch
7
: Amber Hybrid Beer
(9 entrees)
1st
Anne Duany Whyte,,Green Mountain Mashers,Northern German Altbier
2nd Dave Corbett &
Tom Mik Milford,CT Underground Brewers (Hop Rivers)
Dusseldorfer Altbier
3rd Bruce Stott,Rockville,CT,Hop
River Brewers
Dusseldorfer Altbier
8:
English Pale Ale
(15 entrees)
1st
Michael,Robinson Nottingham,NH Boston Wort ProcessorsExtra Special Bitter/English Pale Ale
2nd Edward Bielaus Rockville,MD
BURP
Special /Best/Premium Bitter
3rd Ken Jucks Bedford,MA Boston
Wort Processors
Standard/Ordinary Bitter
9.
Scottish & Irish Ale
(16 entrees)
1st
Fred,Sterner East Freetown,MA Boston Wort ProcessorsScottish Export 80/-
2nd Paul Zocco Andover,CT
HOP RIVER
Strong Scotch Ale (Wee heavy)
3rd Dave Corbett &
Tom Mik Milford,CT Underground Brewers (Hop Rivers)
Strong Scotch Ale (Wee heavy)
10:
American Ale
(20 entrees)
1st
Charles Sweet & Heather Prince N Grafton,MAAmerican Pale Ale
2nd Brian Rousseau,Hopkinton,NH
BFD
American Pale Ale
3rd Patrick Voors,St
Joseph,MI
American Amber Ale
HM John Wright,Nottingham,NH
American Amber Ale
11:
English Brown Ale
(7 entrees)
1st
John Thomas Chicopee,MA
Northern
English Brown Ale
2nd Jim Dexter Acton, MA Boston
Wort Processors,
Southern English Brown Ale
3rd Fred Sterner East Freetown,MA,
Boston Wort Processors,
Northern English Brown Ale
12:
Porter
(12 entrees)
1st
Paul Zocco, Andover,CT, HOP RIVER,
Baltic
Porter
2nd Anne Duany Whyte,
Essex Junction,VT, Green Mountain Mashers,
Robust Porter
3rd Kevin Dodds,Dover ,NH,
Brown Porter
13:
Stout
(23 entrees)
1st
Paul Zocco,Andover,CT, HOP RIVER,
Imperial
Stout
2nd Edward Bielaus,Rockville,MD,
BURP,
Dry Stout
3rd Geoffrey Mcnally,Tiverton,RI,South
Shore Brew Club,
Imperial Stout
14:
India Pale Ale
(23 entrees)
1st
Michael Robinson Nottingham,NH, Boston Wort Processors,Imperial IPA
2nd Mike McDole, Clayton,CA,
Diablo Order of Zymiracle Enthusiasts (DOZE),
Imperial IPA
3rd Rob Kolacny, Wharton,TX,
Foam Rangers,
American IPA
15:
German Wheat & Rye
(6 entrees)
1st
Paul Zocco Andover,CT, HOP RIVER,
Bavarian
Weizen
2nd Paul Zocco, Andover,CT,
HOP RIVER,
Bavarian Dunkelweizen
3rd Kevin Dodds, Dover ,NH,
Bavarian Dunkelweizen
16:
Belgian & French Ale
(14 entrees)
1st
Jim Dexter, Acton,MA, Boston Wort Processors,Bierre de Garde
2nd Scott DeWalt, Houston,TX,
Foam Rangers,
Saison
3rd Bruce Stott, Rockville,CT,
Hop River Brewers,
Belgian Specialty Ale
17:
Sour Ale
(8 entrees)
1st
Paul,Zocco, Andover,CT, HOP RIVER,
Flanders
Red Ale
2nd John,Watson &
Phil Simpson, Southbury,CT, Hop River,
Fruit Lambicraspberries
3rd Paul,Zocco Andover,CT,
HOP RIVER,
Berliner Weiss
18:
Belgian Strong Ale
(12 entrees)
1st
Michael Robinson, Nottingham,NH, Boston Wort Processors,Belgian Strong Dark Ale
2nd Charles Sweet &
Heather Prince, N Grafton,MA,,
Belgian Tripel
3rd Jim Dexter, Acton,MA,
Boston Wort Processors,
Belgian Blond
19:
Strong Ale
(14 entrees)
1st
Michael Robinson,Nottingham,NH,Boston Wort Processors,American Barleywine
2nd John Wright,Nottingham,NH,
English Barleywine
3rd Alejandro D'Aquino
& Katie D'Aquino, Framingham,MA,
Boston Wort Processors,
American Barleywine
20:
Fruit Beer
(2 entrees)
1st
Frank Fermino,E. Providence,RI, Greater Attleboro Sud
Suckers,
Fruit Beeram.wheat w/cranberry
& orange
2nd Paul Zocco, Andover,CT,
HOP RIVER,
Fruit BeerCherry Porter
21:
Spice/Herb/Vegetable Beer
(8 entrees)
1st
Rob Kolacny, Wharton,TX, Foam Rangers,Spice/Herb/Vegetable BeerChocolate
2nd Micheal Warren, Chelmsford,MA,
Christmas/Winter Specialty Spiced
Beer
3rd Paul Zocco, Andover,CT,HOP
RIVER,
Spice/Herb/Vegetable BeerSpiced
Belgian Wit
22:
Smoke-flavored & Wood-aged Beers
(7 entrees)
1st
Michael Robinson, Nottingham,NH, Boston Wort Processors,Classic Rauchbier
2nd John Wosczyna, New Britain,CT,
CT Valley Hopdogs,
Other Smoked beersmoked porter
3rd Paul Zocco, Andover,CT,
HOP RIVER,
Classic Rauchbier
23:
Specialty Beer
(11 entrees)
1st
Charles Sweet & Heather Prince N Grafton,MA,Specialty BeerAdam bier (in the style
of Hair of the dog "Adam")
2nd Todd Russell,Michael Fairbrother,
Manchester ,NH, BFD,
Specialty Beer
3rd Anne Duany Whyte,
Essex Junction,VT, Green Mountain Mashers,
Specialty BeerAmerican Amber Rye
24:
Traditional Mead
(6 entrees)
1st
Paul Zocco, Andover,CT, HOP RIVER,
Sweet
MeadOrange blossom
2nd Paul Zocco, Andover,CT,
HOP RIVER,
Sweet Mead
3rd Steve Mayo, South Grafton,MA,
WIZARDS,
Semi-Sweet Mead
25:
Melomel (Fruit Mead)
(6 entrees)
1st
Paul Zocco, Andover,CT, HOP RIVER,
Other
Fruit MelomelCassis
2nd Paul Zocco, Andover,CT,
HOP RIVER,
Cyser
3rd Steve Mayo, South Grafton,MA,
WIZARDS,
Other Fruit Melomel
26:
Other Mead
(2 entrees)
1st,Geoffrey
McNally, Tiverton,RI, South Shore Brew Club,BraggotSweet / Carbonated
2nd,Paul Zocco, Andover,CT, HOP RIVER,
Metheglin
27:
Standard Cider & Perry
(9 entrees)
1st
Jeff Carlson,Grand Rapids, MI, Primetime BrewersCommon Cidermedium sweet / sparkling
2nd Gary Awdey,Eden,NY,
English Cider
3rd Paul Zocco, Andover,CT,
HOP RIVER,
Common Perry
HM Ken Jucks, Bedford,MA, Boston
Wort Processors,
Common Cider
28:
Specialty Cider & Perry
(5 entrees)
1st
Paul Zocco, Andover,CT, HOP RIVER,
New
England Cider
2nd Gary Awdey, Eden,NY,
Other Specialty Cider and Perry
3rd Paul Zocco, Andover,CT,
HOP RIVER,
Other Specialty Cider and Perry
HM Paul Zocco, Andover,CT, HOP RIVER,
Other Specialty Cider and Perry