A Hop and a Sip to Fresh Ales

Published: 2009-10-22 15:39:42 · Updated: 2014-04-05 02:21:04 · Original category: Beer Related

DINING & WINE | October 21, 2009

By LUCY BURNINGHAM

The fall harvest offers brewers a brief window of opportunity to use fresh hops, which makes for more nuanced beers.

http://www.nytimes.com/2009/10/21/dining/21hops.html?emc=eta1